FoodTrends Magazine is an in house created magazine sent out to Nicholas and Company's supplied Chefs to help them stay up on the trends and learn new things to help their business grow. I had the opportunity to bring the vibrant world of food to life through captivating visuals and elegant design. Designing the magazine involved curating stunning food photography, crafting engaging layouts, and finding the perfect balance between aesthetics and functionality. From selecting typography that complements the culinary theme to creating visually enticing spreads that showcase recipes, techniques, and chef profiles, I aimed to create an immersive and visually appealing reading experience. 
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